David Iverson MakersFarmer Feb 27 Written By The Sampson House Soybean, corn & alfalfa, 4th generation farmer in Astoria, SD “Sustainability to me has a few different legs. One is maintaining soil health. There’s a lot of agronomy that goes into that aspect. There’s also the economic part of it. Improving the soil helps economically, and to be sustainable long term, you have to make decisions that financially benefit the farm.” Learn More About the Iverson’s! The Sampson House https://www.thesampsonhouse.com
David Iverson MakersFarmer Feb 27 Written By The Sampson House Soybean, corn & alfalfa, 4th generation farmer in Astoria, SD “Sustainability to me has a few different legs. One is maintaining soil health. There’s a lot of agronomy that goes into that aspect. There’s also the economic part of it. Improving the soil helps economically, and to be sustainable long term, you have to make decisions that financially benefit the farm.” Learn More About the Iverson’s! The Sampson House https://www.thesampsonhouse.com