Ironwood
Makers, Restaurant The Sampson House Makers, Restaurant The Sampson House

Ironwood

Wood Fire Grilled Lamb Chops

Tender spring lamb chops grilled over a wood fire, served with creamy spring pea risotto, fennel, roasted peppers, Marcona almonds, and parmesan reggiano.

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Dahlia Kitchen + Bar
Makers, Restaurant The Sampson House Makers, Restaurant The Sampson House

Dahlia Kitchen + Bar

3 Course Menu

Green Goddess Salad: Hearts of palm, guacamole, bibb lettuce, Peruvian peppers, pickled red onions, crispy tortilla strips, and cotija cheese.

Pork Carnitas Chimichanga: Slow-cooked carnitas and refried beans wrapped in a tortilla, deep-fried, and topped with green enchilada sauce and queso fundido.

Horchata Tres Leches Baked Alaska: Tres leches cake with horchata cream, salted caramel brownie ice cream, and toasted meringue, flambéed tableside.

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Blarney Stone
Makers, Restaurant The Sampson House Makers, Restaurant The Sampson House

Blarney Stone

Blue Cheese & Balsamic Sirloin

A 10 oz. Center Cut Sirloin prepared to your specification and nestled on fried onion strings. Topped with bleu cheese crumbles, horseradish Dijon, and a balsamic glaze. Served with a rustic roll and honey butter.

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Big Sioux Burger
Makers, Restaurant The Sampson House Makers, Restaurant The Sampson House

Big Sioux Burger

Fried Chicken Caesar Sandwich

Crispy breaded chicken strips served on buttery brioche toast with American cheese, parmesan, bacon Caesar dressing, sliced tomato, and romaine lettuce. Served with garlicky tater tots.

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Makers, Restaurant The Sampson House Makers, Restaurant The Sampson House

Minerva’s Restaurant

Prix-Fixe Menu (Choose One Appetizer, One Entrée, One Dessert)

Appetizers: Crispy Salmon Bites or Avocado Croissant Toast

Entrées: 48 Hour Short Rib or Citrus Striped Bass

Desserts: Black & White Macaron or Crème Brûlée French Toast

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Remedy Brewing Company
Makers, Restaurant The Sampson House Makers, Restaurant The Sampson House

Remedy Brewing Company

The Mother Clucker

Spicy BBQ breaded chicken, topped with sweet chili-dusted bacon and melted sharp cheddar cheese. Served with creamy slaw on a locally made Breadsmith bun with a side of sweet Maui onion chips.

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