Kung Pao Hustle

Kung pao sauce, Chicken or Mushroom, Mozzarella, Bell pepper, Red onion, Crushed peanuts, & Scallion

Stone Fruit Salad

Grilled nectarine, accompanied by cherries, plums, crispy prosciutto, microgreens and house made fromage blanc cheese finished with white balsamic reduction and extra virgin olive oil.

Bison Wellington

Oven-baked bison tenderloin wrapped in flaky puff pastry, Parma ham and duxelles finished with huckleberry gastrique and pop corn shoots.

Blooming Flower Sugar Dome

Lavender-lemon espuma, huckleberry ganache and sweetened mascarpone served under lavender sugar dome.

Shrimp Po-Boy

Cajun season, beer, battered shrimp on our fresh baked hoagie bun, topped with spicy mayo and creamy coleslaw. Served with your choice of side or à la cart

Strawberry Shortcake

Shortbread biscuit topped with fresh strawberries, whipped topping, powdered sugar, and sweet strawberry drizzle.

Citrus Salmon Salad

Grilled Salmon, spinach & fresh greens, goat cheese, kiwi, grilled pineapple, apples, blood orange, garlic, red onion, fennel fronds, micro basil, toasted pepitas, and citrus vinaigrette. *Citrus may change per seasonal availability.

Slammin’ Salmon BLT

House smoked salmon, bibb lettuce, black pepper bacon, tomato jam, cajun dill tartar, toasted sourdough

Seared Scallops over a Fig and Tomato Salad

Pan seared scallops with a fresh balsamic glaze. Salad is dressed with a honey citrus vinaigrette.

Duck Risotto

Red wine-braised duck served with mushroom risotto and olive gremolata

Raviolo al Carbonara

Pancetta, pea puree, ricotta, egg yolk, parmesan and crispy leeks.

Birria Mac & Cheese

House queso, fried tortilla chip crumble, pico de gallo, cojita crumble, sour cream, and avocado salsa

Baklava Cream & Pistachio Tarts

Topped with shredded carmelized Kenafeh

La Santorta

Delectable slowly braised pork is the centerpiece of a hand-held happy hour of a sandwich, known in Mexico as a torta

Hatch Queso Loaded Tots Skillet

Golden fried tots served on a piping hot skillet smothered with melted jack, cheddar, and hatch pepper queso, topped with crisped bacon, scallion, and fresh jalapeno.

Cuban Sandwich & BBQ Pork Fries

Ciabatta bread, house made honey-dijon mustard, ham, pickles, and swiss cheese. BBQ Pork fries topped with bbq pork, red onion, chives, cheddar cheese, and sour cream