Crawford’s

Featured

Stone Fruit Salad

Grilled nectarine, accompanied by cherries, plums, crispy prosciutto, microgreens, and house made fromage blanc cheese finished with white balsamic reduction and extra virgin olive oil. 

Bison Wellington

Oven-baked bison tenderloin wrapped in flaky puff pastry, Parma ham, and duxelles finished with huckleberry gastrique and popcorn shoots. 

Blooming Flower Sugar Dome

Lavender-lemon espuma, huckleberry ganache, and sweetened mascarpone served under lavender sugar dome. 

About

Enjoy a chef-driven menu in an atmosphere rich with history!

Crawford’s Bar & Grill is the location of one of the first butchers in Sioux Falls, Louis Bauch, Bauch’s Meats in 1896. If you look closely you will see the wood beams throughout the quartzite walls used as scaffolding when building the massive walls for the Bauch’s Meats property.

Bauch’s son and son-in-law’s names are signed and dated “May 1936″ on the back of the bar under the first shelf of wine glasses. Behind the second shelf of wine glasses there is an original piece of cork from the butcher’s cork lined cooler. Black soot runs up the men's bathroom brick wall from where the butcher's meat was smoked, the blood trough still runs along the north cellar wall and a rusty old nail hangs in the quartzite wall under one of the large gilded mirrors.

 

Location
214 S Phillips Ave, Sioux Falls, SD 57104

Hours
Sunday: 4PM - 11PM
Monday: 4PM–12AM
Tuesday: 4PM–12AM
Wednesday: 4PM–12AM
Thursday: 4PM–12AM
Friday: 4PM–2AM
Saturday: 4PM–2AM

Service options
Dine-in • Takeout

Website
https://www.crawfordssf.com/

Phone
(605) 332-5333