Phillips Avenue Diner

Featured

Cuban Sandwich & BBQ Pork Fries

Ciabatta bread, house-made honey-dijon mustard, ham, pickles, and swiss cheese. BBQ Pork fries topped with bbq pork, red onion, chives, cheddar cheese, and sour cream.

About

Once upon a time, there was a silver Airstream trailer that wanted to be a vintage restaurant….

From Louise Avenue to moving to a downtown location, Phillips Avenue Diner brings nostalgia to Downtown Sioux Falls from a time when Elvis was alive and singing the blues.

The restaurant has continued to be a family favorite that people travel near and far for. Explore their delicious menu and dig in at the diner!

Q&A

Q: Aside from your restaurant week dish, what items does your restaurant source from local farmers? Please share the names or locations of local farms that you source ingredients from.

A:
We source our eggs from Dakota Layers, our coffee and syrups come from Farmers Brothers, and our paper and chemical supplier is local, Dakotah Paper. We dedicate one of our two taps to a local brewery; we are currently offering Fernson's Lions Paw. We often source our t-shirts, printed menus, and other goods from local vendors, though the source can vary.

Q: If you source locally: why is it important to you to source ingredients locally?

A: We value building relationships within our community, and work to partner with local vendors whenever possible to create and maintain those connections. We are proud to be a member of the downtown Sioux Falls community and look forward to more opportunities to partner with our neighbors.

 

Location
121 S Phillips Ave, Sioux Falls, SD 57104

Hours
Sunday: 8AM–2PM
Monday: 7AM-2PM
Tuesday: 7AM-2PM
Wednesday: 7AM-8PM
Thursday:7AM-8PM
Friday: 7AM-8PM
Saturday: 7AM-8PM

Service options
Dine-in • Takeout

Website
https://www.phillipsavenuediner.com/

Phone
(605) 335 4977