Sanaa’s Gourmet Mediterranean

MakersRestaurant

Mar 27

Written By The Sampson House

Featured

Baklava Cream & Pistachio Tart

Topped with shredded, carmelized Kenafeh

About

Sanaa’s brings a taste of the Mediterranean to Downtown Sioux Falls!

Sanaa’s 8th Street Gourmet is a local favorite and popular meeting spot, located in the East Market arts hub at 8thand Railroad Center in Sioux Falls, SD. They offer a casual, friendly environment and critically acclaimed cuisine — and that’s not all that makes them special:

Healthy, affordable gourmet cuisine
Cooked daily from scratch
We use only organic untreated flour
Featuring fresh, seasonal ingredients
Using only freshly ground spices
Featuring zero trans fats
Vegetarian and vegan menu items
Gluten-free and peanut-free menu options, including desserts!

Q&A

Q: Aside from your restaurant week dish, what items does your restaurant source from local farmers? Please share the names or locations of local farms that you source ingredients from.

A: I get arugula and scallions from Caselli's market garden

I get zucchini, eggplant, radishes, potatoes, garlic, cucumber, and baby greens from Dakota Fresh Food Hub

I get Armenian cucumber and Lebanese zucchini from Tillfor Rye Farm whenever they plant these crop

Q: If you source locally: why is it important to you to source ingredients locally?

A: Small farms are better for the environment; less carbon print and small farmers care for the health of the soil. I like to know where my produce comes from and the local produce has more intense flavors. Also, my father was a farmer so I know how hard farming is and for that, I like to help small farms survive.

Location
401 E 8th St, Unit 100, Sioux Falls, SD 57103

Hours
Sunday: Closed
Monday: 10:30AM–3PM
Tuesday: 10:30AM–3PM
Wednesday: 10:30AM–3PM
Thursday: 10:30AM–3PM
Friday: 10:30AM–3PM
Saturday: 11AM–2PM

Service options
Dine-in • Takeout

Website
https://www.sanaacooks.com/restaurant

Phone
(605) 275 2516