Chef Lance’s on Phillips

Featured

Boursin Filet and Grits

8 oz. Beef Tenderloin, charbroiled and baked with Boursin cheese. Served on a bed of roasted red peppers, grits, and fresh asparagus.

About

Chef Lance's on Phillips is Chef Lance White's 1st restaurant after 25 years in the business. From resorts, to small cafe's, to catering weddings, Chef Lance found his home in Downtown Sioux Falls serving up elevated comfort food in a charming and historic downtown location that welcomes all.

Q: Aside from your restaurant week dish, what items does your restaurant source from local farmers? Please share the names or locations of local farms that you source ingredients from.

A: Quality and freshness is very important to us at Chef Lance's on Phillips, as well as supporting other locally owned small businesses. We get our bread and cookie dough fresh from Breadsmith. We buy our cheese, ice cream and heavy cream from Stenslands Family Farms and we get our mushrooms and microgreens from a local grower.

 

Location
431 N Phillips Ave, Sioux Falls, SD 57104

Hours
Tuesday-Saturday 5–9 PM
Sunday-Monday Closed

Service options
Dine-in • Curbside pickup

Website
http://cheflance.com/

Phone
(605) 271-7800