Minerva’s Restaurant

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Prix-Fixe Menu (Choose One Appetizer, One Entrée, One Dessert)

Appetizers: Crispy Salmon Bites or Avocado Croissant Toast

Entrées: 48 Hour Short Rib or Citrus Striped Bass

Desserts: Black & White Macaron or Crème Brûlée French Toast

About

Minerva’s executive chef Bradley Herr received his training from the Western Culinary Institute

Q&A

Q: Aside from your restaurant week dish, what items does your restaurant source from local farmers? Please share the names or locations of local farms that you source ingredients from.

A: Dakota Mushroom, Dimock Cheese, Giesbrecht Gardens, Morgan Ranch, Hadrick Ranch, Cherry Rock Farms, Fruit Of The Coop, Stensland Farms 

 

Location
301 S Phillips Ave, Sioux Falls, SD 57104

Hours
Sunday: Closed
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 11AM–10PM

Website
https://www.minervas.net/

Phone
(605) 334-0386