Harvester Kitchen by Bryan
Featured
Spring Appetizer Course
AA White Asparagus | Pickled Maitake Mushrooms | Red Verjus Gel & Bordelaise
This will be a course served with our new April Chef’s multi-course menu that will begin that week. Our April menus will be created to focus on Springtime flavors, when many Spring vegetables are at their very best due to April showers!
About
Innovative American Cooking with Welcoming Hospitality. A contemporary 80 seat restaurant with a focus on the time-honored belief of warm, welcoming hospitality. Chef-owned, operated and focused on innovative American cooking based in classic old-world technique. The décor and atmosphere evoke a gathering of friends at home for a dinner party moving from the living room to the dining room to the den after dinner.
Q&A
Q: We’re celebrating the faces behind the food! Tell us about the creator behind your Restaurant Week dish?
A: Chef Bryan Moscatello brings thirty years of experience to his new venture, Harvester Kitchen, having worked at esteemed restaurants and resorts across the United States, including Washington, D.C., Napa Valley, Aspen, and Chicago. Before moving to Sioux Falls in November 2020, Bryan was Chef of The Oval Room in Washington D.C. for over three years, with an additional role as Corporate Chef overseeing the four American restaurants within the Knightsbridge Restaurant Group. The Oval Room is located one block from The White House and welcomed many D.C. dignitaries and celebrities.
Q: Aside from your restaurant week dish, what items does your restaurant source from local farmers?
A:
● Whole Lambs | VDV Dutch Acres
● Eggs | Fruit of the Coop
● Liquid Dairy | Stensland Family Farms
● Heirloom and Cherry Tomatoes | Gilkersons Farm
● Cucumbers
● Sunshine Squashes, as well as others
● Squash Blossoms
● Herbs
● Flowers
Q: If you source locally: why is it important to you to source ingredients locally?
A: Community.
Location
196 E 6th St Unit 101, Sioux Falls, SD 57104
Hours
Sunday: 5–9:30PM
Monday: Closed
Tuesday: Closed
Wednesday: 5–9:30PM
Thursday: 5–9:30PM
Friday: 5–9:30PM
Saturday: 5–9:30PM
Service options
Dine-in
Website
https://www.harvesterkitchensf.com/
Phone
(605) 271-2015
