Harvester Kitchen by Bryan

Featured

“Rooted in Sioux Falls” Multi-Course Experience

Celebrate the flavors of South Dakota with a thoughtfully crafted multi-course menu that pays tribute to local ingredients. Each course reflects the season and region, showcasing Chef Bryan’s creative approach to elevated Midwestern cuisine.

– Green Garlic Glazed Walleye

– AAA Dutch Asparagus

– Pheasant-Stuffed Morels

– Ember-Finished Pork Loin

– Scotcharoo

About

Innovative American Cooking with Welcoming Hospitality. A contemporary 80 seat restaurant with a focus on the time-honored belief of warm, welcoming hospitality. Chef-owned, operated and focused on innovative American cooking based in classic old-world technique. The décor and atmosphere evoke a gathering of friends at home for a dinner party moving from the living room to the dining room to the den after dinner.

Q&A

Q: We’re celebrating the faces behind the food! Tell us about the creator behind your Restaurant Week dish?

A: Chef Bryan Moscatello brings thirty years of experience to his new venture, Harvester Kitchen, having worked at esteemed restaurants and resorts across the United States, including Washington, D.C., Napa Valley, Aspen, and Chicago. Before moving to Sioux Falls in November 2020, Bryan was Chef of The Oval Room in Washington D.C. for over three years, with an additional role as Corporate Chef overseeing the four American restaurants within the Knightsbridge Restaurant Group. The Oval Room is located one block from The White House and welcomed many D.C. dignitaries and celebrities.

Q: Aside from your restaurant week dish, what items does your restaurant source from local farmers?

A:

● Whole Lambs | VDV Dutch Acres

● Eggs | Fruit of the Coop

● Liquid Dairy | Stensland Family Farms

● Heirloom and Cherry Tomatoes | Gilkersons Farm

● Cucumbers

● Sunshine Squashes, as well as others

● Squash Blossoms

● Herbs

● Flowers

Q: If you source locally: why is it important to you to source ingredients locally?

A: Community.

 

Location
196 E 6th St Unit 101, Sioux Falls, SD 57104

Hours
Sunday: 5–9:30PM
Monday: Closed
Tuesday: Closed
Wednesday: 5–9:30PM
Thursday: 5–9:30PM
Friday: 5–9:30PM
Saturday: 5–9:30PM

Service options
Dine-in

Website
https://www.harvesterkitchensf.com/

Phone
(605) 271-2015