Chef Lance’s on Phillips
Boursin Filet and Grits
8oz Beef Tenderloin, charbroiled and baked with boursin cheese.Served on a bed of roasted red pepper grits and fresh asparagus
CH Patisserie
The Frenchie
Oven toasted Almond Croissant filled with vanilla chiboust custard. It’s like an ice cream sandwich only from Paris.
Harvester Kitchen by Bryan
AA White Asparagus, Pickled Maitake Mushrooms, Red Verjus Gel & Bordelaise
Our April menus will be created to focus on Springtime flavors, when many Spring vegetables are at their very best due to April showers!
Maribella Ristorante
Filetto di Bisonte
8 oz Bison Tenderloin with red wine demi glaze and served with butternut squash purée and garnished with local microgreens